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Contents Volume 22, Number 2,
March–April (2000)

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Proceedings of SCANNING 2000, San Antonio, Texas, USA

Robert P. Becker, Guest Editor

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Platform Presentations

Wednesday, May 10

Applications of Scanning Electron Microscopy in Forensic Science
Food Structure and Functionality Symposium:
Dairy Applications and Fat-based Foods
Fundamental Aspects — Water Structuring, Gels, Thickeners, Emulsions, Interfacial Science
Electron Backscattering Patterns
Pharmaceutics
Cryo-electron Microscopy in the Biomedical Sciences

Thursday, May 11

Applications of Scanning Electron Microscopy in Forensic Science
Food Structure and Functionality Symposium:
Food Processing
Agricultural Applications of Microscopy and Imaging
Graphic Arts Aspects of Microscopy
3-Dimensional Microscopy/Confocal
Advances in Applications of Scanning Microscopy
Probe Microscopy
Microscopy Techniques and their Applications

Friday, May 12

Electron/Instrument Interaction Modeling in the SEM
Medical Applications of SEM
Microscopy and Surface Science Applications for Electronic, Semiconductor and Structural Materials
Microscopic Characterization of Semiconductors
Food Structure and Functionality Symposium: New Methods/Instrumentation for Food Structure and Texture Analysis
Texas Microscopy Society Presentations

Poster Presentations

Addenda (published in May­June 2000 issue)